A kind of deer whip ginseng and maca press tablet candy is prepared from 13 g of ginseng powder, 6 g of silkworm chrysalis powder, 6 g of maca powder, 5 g of oyster powder, 2 g of eucommia androgynus powder, 3 g of wolfberry powder, 2 g of huangjing powder, 1 g of deer whip powder, 1 g of maltodextrin, 40 g of xylitol, 0 .5 g of flavor and spice, and 6 g of alcohol. The Deer Whip Ginseng Maca Pressed Candy of the present invention has better effect in nourishing the spleen and lungs, strengthening the kidney yuan, preventing three highs, improving immunity, relieving stress, and replenishing physical strength. It has high economic and social value and strong competitive advantage in the market.

1. A kind of deer whip ginseng and maca pressure tablet candy, characterized by ginseng powder 10-15 grams, silkworm chrysalis powder 5-7 grams, maca powder 5-7 grams, oyster powder 4-6 grams, eucommia androgynus powder 1-3 grams, wolfberry powder 2-4 grams, yellow essence powder 1-3 grams, deer whip powder 0.5-1.5 grams, maltodextrin 0.5-1.5 grams, xylitol 30-50 grams, flavoring spices 0.4-0.6 grams, alcohol 5-7 g prepared.

2. A kind of deer whip ginseng and maca press candy according to claim 1, characterized in its preparation method as follows: step 1: take 10-15 g of ginseng powder, 5-7 g of silkworm chrysalis powder, 5-7 g of maca powder, 4-6 g of oyster powder, 1-3 g of eucommia androgynus powder, 2-4 g of wolfberry powder, 1-3 g of huang jing (yellow essence) powder, 0.5-1.5 g of deer whip powder, 0.5-1.5 g of maltodextrin, 30-50 g of xylitol, and 30-50 g of xylitol, and prepare it. Grams, xylitol 30-50 grams, flavors and fragrances 0.4-0.6 grams added to the tank mixer mixing 10 ~ 20 minutes;

Step 2: add wetting agent alcohol 5-7 grams made of soft material, the first time through the swing granule machine sieve granulation, followed by 50-100 ℃ hot air circulation oven 2 ~ 4 hours of drying, the second time through the sieve made of dry particles.

3. According to claim 1 a deer whip ginseng and maca press candy, characterized by ginseng powder 13 grams, silkworm chrysalis powder 6 grams, maca powder 6 grams, oyster powder 5 grams, 2 grams of eucommia androgynus powder, goji berry powder 3 grams, 2 grams of yellow essence powder, 1 gram of deer whip powder, 1 gram of maltodextrin, 40 grams of xylitol, 0.5 grams of flavors and fragrances, alcohol 6 grams of the preparation and become.

4. A kind of deer whip ginseng and maca press candy according to claim 1, characterized in that it is prepared from 10 g of ginseng powder, 5 g of silkworm chrysalis powder, 5 g of maca powder, 4 g of oyster powder, 1 g of eucommia androgynus powder, 2 g of goji berry powder, 1 g of huang jing powder, 0.5 g of deer whip powder, 0.5 g of maltodextrin, 30 g of xylitol, 0.4 g of flavoring and spice, and 5 g of alcohol.

5. A kind of deer whip ginseng and maca press candy according to claim 1, characterized in that it is prepared from 15 g of ginseng powder, 7 g of silkworm chrysalis powder, 7 g of maca powder, 6 g of oyster powder, 3 g of eucommia androgynus powder, 4 g of goji berry powder, 3 g of huang jing (yellow essence) powder, 1.5 g of deer whip powder, 1.5 g of maltodextrin, 50 g of xylitol, 0.6 g of flavoring and spice, and 7 g of alcohol.