Technical Field

The present invention relates to the field of health foods and functional beverages, specifically to a composite formulation that combines lactose and probiotics. It is suitable for regulating intestinal health, improving bowel movements, and supporting immune enhancement.

Background Technology

With lifestyle changes, issues such as constipation and gut microbiota imbalance have become increasingly common. Probiotics are widely recognized for their role in regulating intestinal function, but in practice they often suffer from unstable viability and low colonization efficiency.

Lactose can not only serve as an energy source for probiotics but also act as a prebiotic, promoting their proliferation in the gut. However, there is still a lack of systematic solutions integrating lactose with multi-strain probiotic formulations on the market.

Summary of the Invention

The core innovation of this invention lies in: a synergistic combination of lactose and multiple probiotic strains, which significantly enhances probiotic survival and effectiveness in the gut. This composition is suitable for various product forms such as solid beverages, health powders, and capsules.

Key technical solutions include:

1. Lactose as a base substrate that complements probiotic growth.

2. Inclusion of multiple strains such as Bifidobacterium and Lactobacillus to build a stable microbial ecosystem.

3. Addition of dietary fibers such as xylo-oligosaccharides and inulin to further enhance intestinal regulation.

Beneficial Effects

Compared with existing technologies, the present invention offers the following advantages:

• High viability: Lactose promotes probiotic proliferation and maintains higher active counts.

• Synergistic effects: Multi-strain formulation improves bowel function and restores gut microbiota balance.

• Wide application: Suitable for functional foods, dietary supplements, and nutrition beverages.

• High consumer acceptance: Emphasizes natural, additive-free, and health-oriented attributes.

Application Example

Example:
A formulation is prepared with 40% lactose, 10% Lactobacillus acidophilus, 10% Bifidobacterium, 8% Lactobacillus plantarum, 5% Lactobacillus reuteri, 15% skimmed milk powder, and 5% xylo-oligosaccharides.

In simulated digestion experiments, the probiotic survival rate of this composition was increased by 30% compared with conventional formulations, and it significantly reduced defecation time in experimental animals.