Technical Field

The present invention relates to the field of health foods, specifically to a composite tea beverage with weight-loss efficacy and its preparation method. The tea beverage, through the scientific formulation of multiple natural ingredients, can promote metabolism, aid digestion, reduce fat absorption, and offer excellent taste and safety.

Background Art

Currently, various weight-loss tea products exist in the market, primarily composed of single or a few plant extracts, such as green tea or lotus leaf. However, these products suffer from the following issues:

1. Limited Efficacy: The weight-loss effects of single ingredients are weak and fail to meet consumer demands.

2. Poor Taste: Some weight-loss teas have a bitter taste due to improper formulation or single ingredients, making them less appealing to consumers.

3. Safety Concerns: Certain products contain synthetic chemicals, which may pose health risks with long-term use.

Therefore, developing a composite weight-loss tea beverage that is effective, safe, and palatable holds significant market potential.

Summary of the Invention

The objective of the present invention is to provide a composite tea beverage with weight-loss efficacy, addressing the limitations of existing products in terms of efficacy, taste, and safety through the scientific formulation of multiple natural ingredients.

Technical Solution
The composite tea beverage of the present invention comprises the following ingredients:

• Green Tea: 30%-40%, rich in polyphenols and caffeine, promotes fat metabolism.

• Oolong Tea: 20%-30%, aids in fat breakdown and regulates blood lipids.

• Lotus Leaf: 10%-15%, clears heat and reduces dampness, alleviates water retention.

• Cassia Seed: 5%-10%, lubricates the intestines and promotes detoxification.

• Hawthorn: 5%-10%, aids digestion and reduces fat absorption.

• Dried Tangerine Peel: 5%-10%, regulates qi and strengthens the spleen, improves digestive function.

• Ginger: 2%-5%, warms the body and promotes metabolism.

• Mint Leaves: 1%-3%, enhances taste and provides a refreshing flavor.

Preparation Method

1. Mix the above ingredients in the specified proportions and stir evenly.

2. Dry the mixed ingredients to reduce moisture content to below 5%.

3. Grind the dried mixture to a particle size of 20-40 mesh, then package it as tea bags or loose tea.

4. Package the final product and store it in a dry, light-protected environment.

Detailed Description

Embodiment 1

• Ingredient Proportions: Green tea 35%, oolong tea 25%, lotus leaf 12%, cassia seed 8%, hawthorn 8%, dried tangerine peel 8%, ginger 3%, mint leaves 1%.

• Preparation Method:

1. Weigh and mix the ingredients in the specified proportions.

2. Dry at 60°C for 4 hours to reduce moisture content to below 5%.

3. Grind the dried mixture to 30 mesh and pack into tea bags.

4. Each bag contains 5 grams of tea. Brew 1-2 bags daily in 90°C hot water for 5 minutes before consumption.

Embodiment 2

• Ingredient Proportions: Green tea 40%, oolong tea 20%, lotus leaf 10%, cassia seed 10%, hawthorn 10%, dried tangerine peel 5%, ginger 3%, mint leaves 2%.

• Preparation Method: Same as Embodiment 1.

Claims

1. A composite tea beverage with weight-loss efficacy, characterized by comprising the following ingredients: green tea, oolong tea, lotus leaf, cassia seed, hawthorn, dried tangerine peel, ginger, and mint leaves.

2. The composite tea beverage according to claim 1, characterized in that the weight percentages of the ingredients are: green tea 30%-40%, oolong tea 20%-30%, lotus leaf 10%-15%, cassia seed 5%-10%, hawthorn 5%-10%, dried tangerine peel 5%-10%, ginger 2%-5%, mint leaves 1%-3%.

3. A method for preparing the composite tea beverage according to claim 1 or 2, characterized by comprising the following steps:

• Mixing the ingredients in the specified proportions;

• Drying the mixture to reduce moisture content to below 5%;

• Grinding the dried mixture to 20-40 mesh and packaging it as tea bags or loose tea;

• Packaging the final product.

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Drawings Description

(If there are process flow diagrams or product structure diagrams, they can be described here.)

Conclusion

The composite tea beverage provided by the present invention, through the scientific formulation of multiple natural ingredients, not only exhibits excellent weight-loss efficacy but also offers a pleasant taste and high safety, making it highly acceptable to consumers. The preparation method is simple and suitable for large-scale production, demonstrating broad market prospects.

Notes

1. Patent Search: Conduct a comprehensive patent search before submission to ensure the invention is novel and non-obvious.

2. Patent Type: Choose between an invention patent or a utility model patent based on specific circumstances.

3. Professional Assistance: It is recommended to engage a professional intellectual property agency or attorney to draft and submit the application documents to improve the success rate.