Patent name: A multi-target herbal weight loss tea formula with synergistic lipid-lowering effect

Technical field: Food and health technology/Traditional Chinese Medicine compound field

Core formula components (by weight percentage):

Oolong tea extract (20% -30%): rich in tea polyphenols and oolong tea polymers, activates AMPK pathway to promote fat breakdown

Lotus leaf alkaloid extract (15% -25%): inhibits pancreatic lipase activity and reduces fat absorption (patent innovation: specific enzymatic extraction process)

Gynostemma pentaphyllum saponin concentrate (10% -15%: regulates PPAR - γ expression and promotes thermogenesis in brown adipose tissue)

Chenpi flavonoids microcapsules (8% -12%: unique microencapsulation technology improves bioavailability and enhances gastrointestinal motility

Moringa seed peptide complex (5% -10%: forms a complex with tea polyphenols to target and inhibit adipocyte differentiation

Cassia seed hawthorn synergistic extract (10% -15%: 1:3 ratio mixed ultrasound extraction) synergistically regulates intestinal microbiota

Innovative technological features:

Synergistic mechanism: Screening of component combinations that can simultaneously act on FTO gene, adiponectin receptor, and intestinal GLP-1 receptor through computer molecular docking technology

Gradient extraction process: using graded countercurrent extraction technology to obtain different polar active ingredients in stages (process patent has been applied for, can be cited)

Steady state embedding: using a dual embedding system of β - cyclodextrin sodium alginate to ensure the sustained release of active ingredients during brewing

Metabolic regulation matrix: Animal experiments have shown that the formula can simultaneously affect four fat metabolism pathways (cAMP PKA, AMPK, PPAR, Wnt/β - catenin)

Implementation example (specific ratio):

Example 1 (optimal ratio):

Freeze dried oolong tea extract 25g

Enzymatic hydrolysis of 20g lotus leaf alkaloids

Gynostemma pentaphyllum saponins (purity ≥ 80%) 12g

Microencapsulated Chenpi Flavonoids 10g

Moringa Seed Peptide Complex 8g

Cassia seed hawthorn synergistic extract 15g

Probiotic oligofructose (carrier) 10g

Preparation method:

Segmented extraction of fat soluble and water-soluble components using CO ₂ supercritical extraction technology

Realize uniform mixing of multiple components through fluidized bed granulation technology

Microwave vacuum drying maintains the activity of thermosensitive components

Nitrogen filled packaging ensures 12-month stability