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A pressurized tablet candy and its manufacturing method continued (I)

Date:2024-12-27 14:11:06
Introduction:
The technical problem to be solved by the present invention is to provide a kind of pressed tablet candy with health care functions such as stress relief, relaxation, and memory enhancement, and a manufacturing method of such pressed tablet candy. The technical solution adopted is as follows....

TECHNICAL FIELD: The present invention relates to foodstuffs, and specifically to a pressed tablet candy and a method of manufacturing the same.new.jpg

Background technology

    Traditional confectionery food can only meet the needs of people in terms of supplemental nutrition and food diversification, usually focusing only on color, aroma, taste and other requirements, and the nutrients contained therein tend to focus only on the body's need for supplemental energy. With the improvement of people's living standards, people are paying more and more attention to the influence of diet on their health, therefore, confectionery foods with health care functions have become a new trend in the development of confectionery foods.

Content of the invention:

    The technical problem to be solved by the present invention is to provide a kind of pressed tablet candy with health care functions such as stress relief, relaxation, and memory enhancement, and a manufacturing method of such pressed tablet candy. The technical solution adopted is as follows.

    A pressed tablet candy characterized in that it is made from the following raw materials in the following weight percentages: sorbitol 73.9~85%; flaxseed meal 2~5%; L-theanine 0.1~0.3%; y-aminobutyric acid 0.1~0.5%; phosphatidylserine 0.5~2%; xylitol 5~10%; sucralose 0.1~0.3%; food flavoring 0~5%; coloring agent 0~0.1%. Magnesium stearate 1~3%. In addition, the pressed candy usually contains a certain amount of water (less than 2% water). Sucralose is the only functional sweetener produced from sucrose, which is 600 times sweeter than sucrose. As the calorific value of sucralose is zero, it will not cause obesity, so it can be consumed by obese patients, cardiovascular patients and the elderly, as well as people who are eager to control their weight; it will not cause fluctuations in blood glucose after intake, so it can be consumed by diabetic patients; it will not be metabolized by microorganisms in the oral cavity and will not be digested enzymatically, so it will not cause dental caries, which is very good for the health of the teeth, and it is a more ideal sweetener.


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