The present invention provides a pressed tablet confection and a manufacturing method thereof, such pressed tablet confection is made from the following ingredients in the following weight percentages: sorbitol 73.9~85%; flaxseed meal 2~5%:L-theanine 0.1~0.3%;y-aminobutyric acid 0.1~0.5%:phosphatidylserine 0.5~2%;xylitol 5~10%;sucralose 0.1~0.3%;edible flavor 0~ 5%: coloring agent 0~0.1%: magnesium stearate 1~3%. The invention of the pressure tablet candy, flaxseed powder, - theanine, y-aminobutyric acid and phosphatidylserine in a certain proportion of each other, synergistic effect, promote each other, can effectively relieve stress, so that the mood is calm, emotional stability, and improve the memory and thinking ability, so that the pressure tablet candy has to relieve stress, relaxation, memory enhancement and other health care functions; not only suitable for the general population to eat, but also particularly suitable for diabetes mellitus It is not only suitable for the general population, but also especially suitable for diabetic patients, obese patients or people who want to lose weight.

1, a pressed tablet candy characterized in that it is made from the following weight percentage of raw materials: sorbitol 73.9~85%; flaxseed meal 2~5%; L-theanine 0.1~0.3%; y-aminobutyric acid 0.1~0.5%; phosphatidylserine 0.5~2%; xylitol 5~10%; sucralose 0.1~0.3%; edible flavor 0~5%; coloring agent 0~0.1%; magnesium stearate 1~3%. 0.1%; magnesium stearate 1~3%.

2. The method of manufacturing the pressed tablet candy as claimed in claim 1, characterized in that it comprises the following

Step:(1) equipping raw materials sorbitol, flaxseed meal, L-theanine, y-aminobutyric acid, phosphatidylserine, xylitol, sucralose, edible flavor, coloring agent, and magnesium stearate in proportion.

(2) combining all the colorants in the ratio of 1:(75~150) by weight with a portion of sorbitol

(3) take ethanol and water and mix them evenly to make ethanol aqueous solution; add xylitol and the remaining sorbitol into a blender and add the colorant into the blender and stir to make it mix evenly; then add the ethanol aqueous solution into the blender and stir it for 15~20 minutes to make the soft material; and

(4) Remove the soft material from the blender and granulate the soft material through a 15~20 mesh screen to make wet particles; and

(5) Load the wet particles into the tray and put it into the hot air circulation oven for drying to get the dry material;.

(6) After the tray is cooled to a temperature of ≤ 40 ℃, remove the tray from the hot air circulation oven and crush the dry material to obtain dry particles with a fineness of between 16 and 80 mesh; put the particles into a container and seal it, and set it aside; and

(7) Add the dry particles into a blender; and crush sucralose, flaxseed meal, L-theanine, y-aminobutyric acid, phosphatidylserine and edible flavoring, so that the obtained particles can pass through a 60-mesh sieve, and then add the obtained particles into a blender and blend for 5 to

10 minutes; (8) then magnesium stearate was added to the blender and blended for 10~15 minutes to obtain a powder; and

(9) The powdered material was pressed to produce pressed candy.

3, The method for manufacturing the pressed tablet candy according to claim 2, characterized in that: in step (2), the weight ratio of the colorant to sorbitol is 1:100.

4, The method for manufacturing the pressure tablet candy according to claim 2, characterized in that: in step (3), the volume ratio of ethanol to water is (3~4):1.

5. The method for manufacturing the pressed tablet confectionery according to claim 2, characterized in that: in step (5), the drying temperature is 55~65°C, and the drying time is 165~195 minutes