1. tea inoculation fungi system weight loss tea force method, with large leaf species sun green tea as raw material (or by weight into 2 ~ 6% of the red, green tea), which is characterized by; in the warm water after the inoculation of tea blanks in the true inoculation of hair claims (Mucor microsporus), tossed uniformly after the heap hold, and every two to three days turn over the heap once after 9 ~ 12 days after the heap, will be spread out to dissipate the heat of the tea blanks cooled to the moisture content of 10 ~ 20%, the tea blanks bagging, and then post-fermentation hot and cold temperature difference aging treatment. After 9~12 days of heap, spread the tea blanks to dissipate the heat, cool to 10~20% of moisture content, bag the tea blanks, and then carry out the post-fermentation Cold and hot temperature difference to promote the aging treatment.

2. the method according to claim 1, the common characteristic is inoculation with the hairy mold species from Yunnan puerh tea isolation and purification culture.3. The method according to claim 1, characterized in the first place by adding edible fungi (e.g. monkey head finger or Ganoderma lucidum filaments) at the same time of inoculation with the true ancient Trichoderma reesei.

4. in accordance with the method described in claim 1, 2 or 3, characterized by the amount of inoculation of fungi Trichoderma viride for each 1000 kg of tea with the first seed 0-5 ~ 2 kg, add edible filaments are the amount of mycelium for each 1000 kg of dry tea with mycelium 30 ~ 50 kg, 5. in accordance with the method described in claim 1, characterized by the method of aging treatment as follows: the amount of tea billets bagged indoors, with ci vapor heating Maintain a constant temperature of 70 ~ 80 ℃ for four hours, and then natural ventilation aging temperature for five days, and then the same method for the second heating and cooling 6. In accordance with the method described in claim 1, characterized as raw material of the large-leafed species of sun-dried green tea composition (by weight percentage) for: a bud of three-leafed tea accounted for 20 ~ 3596 a bud of four-leafed tea accounted for 50 ~ 60%, the more coarse and old tea is not more than 20%.