The present invention relates to a lotus leaf weight loss tea, characterized in that it is composed of the following ingredients by weight: 18-29 parts of lotus leaf, 3-6 parts of spirulina, 5-12 parts of mulberry leaf, 2-8 parts of soursop, 5-10 parts of honey , 5-10 parts of winter melon peel. Relative to the prior art, the advantages of the present invention are as follows, 1) the whole technical solution has low cost of raw materials, simple production process, and easy to operate; 2) the weight loss tea does not have any side effects on the digestive and absorptive system, and promotes normal metabolism of the human body; 3) the chrysanthemum weight loss tea has the effect of lowering the blood lipids and lowering the cholesterol at the same time of weight loss, and it can detoxify the face and whiten the skin, and it can prevent the arteriosclerosis and other diseases 4) The weight loss tea has obvious weight loss effect, and can be stopped after 6-8 months of consumption, and will not rebound after stopping use, it is a safe and healthy weight loss tea, which is easy to promote on a large scale.

1 . A lotus leaf weight loss tea, characterized in that it consists of the following weight of raw materials: lotus leaf 18-29 parts, spirulina 3-6 parts, mulberry leaf 5-12 parts, Suzi 2-8 parts, honey 5-10 parts, winter melon skin 4 4 -11 parts.
2 . Lotus leaf weight loss tea according to claim 1, characterized in that it consists of the following weight of raw materials: lotus leaf 20-28 parts, spirulina 4-5 parts, mulberry leaves 6-10 parts, Suzi 3-7 parts, honey 6-8 parts, winter melon skin 6-9 parts. 6-9 portions of honey, winter melon skin.
3 . Lotus leaf weight loss tea according to claim 1, characterized in that it consists of the following weight of raw materials: 25 parts of lotus leaf, 4 parts of spirulina, 8 parts of mulberry leaf, 6 parts of Suzi, 7 parts of honey, 8 parts of winter melon skin.
4 . The preparation method of the lotus leaf weight loss tea described in claims 1-3, characterized in that the steps are as follows, 1) the said raw materials will be cleaned, dried, high-temperature sterilization, drying temperature of 50-70 ℃; 2) will be prepared in step 1 of the raw materials in the aseptic environment crushed, pulverized into particles; 3) will be step 2 to get the particles of the tea for packaging.