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Buckwheat Pressure Candy Clinical Trial Cases

Buckwheat Pressure Candy Clinical Trial Cases

Case 1Zhang Mou, male 48 years old, diagnosed with type II diabetes mellitus in 2003, the initial diagnosis of the patient's fasting blood glucose 21. 3mmo1 children urine glucose + + + urine ketone +, after admission to the hospital for insulin injections for 10 days, fastin...
OEM cases that help weight loss tea brands rise successfully

OEM cases that help weight loss tea brands rise successfully

After months of preparation, Mr. Li’s weight loss tea was successfully launched. Thanks to its natural herbal ingredients and noticeable fat-burning effects, the product quickly gained traction, especially among health-conscious young women. Word-of-mouth spread rapidly, and the ...
Buckwheat pressure tablet confectionery and method of preparation thereof (technical background)

Buckwheat pressure tablet confectionery and method of preparation thereof (technical background)

Background Accompanied by the accelerated pace of life and unhealthy eating habits, people suffering from various degrees of hypertension, hyperglycemia, hyperlipidemia is also increasing, and the development trend is young. These symptoms can be produced separately, sometimes th...
Buckwheat pressure tablet candy and its preparation method

Buckwheat pressure tablet candy and its preparation method

The traditional Chinese medicine compressed tablet candy according to claim 2, characterized in that said traditional Chinese medicine compressed tablet candy is made of the following ingredients by weight: buckwheat flour 800-900 wt....
Basic research on MOL hypoglycemic functional active substances-Diabetic substitute tea

Basic research on MOL hypoglycemic functional active substances-Diabetic substitute tea

MOL polysaccharides, flavonoids, polyphenols and other functional active ingredients have hypoglycemic effect#CHEN et al. isolated three kinds of polysaccharides with different molecular weights (9.68#103, 6.29$103, 4.86$103 kDa), which are composed of xylose, mannose, glucose,...